Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum

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The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes.

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ژورنال

عنوان ژورنال: Meat Science

سال: 2020

ISSN: 0309-1740

DOI: 10.1016/j.meatsci.2019.107915